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menus @ the LAB


PLATED MENUS @ THE LAB

Plated Appetizers 

$7.95 per head

Parsnip and Red Apple Soup served with a selection of Breads

Broccoli and Cheese Soup served with a selection of Breads

Potato and Leek Soup served with a selection of Breads

Caesar Salad or Garden Salad


$10.50 per head

Mixed Greens Salad with Goats Cheese, Toasted Walnuts and a Creamy Balsamic Dressing

Caramelized Onion and Ricotta Tartlet served with a Salad of Baby Greens

Asparagus and Mozzarella Quiche served with a Salad of Baby Greens

Sun-Dried Tomato and Pancetta Quiche served with a Salad of Baby Greens


$13.75 per head

English Style Prawn Cocktail served in a Martini Glass

Crab & Mango Salad served in a Martini Glass

Wild Mushroom and Champagne Risotto

Melon Margarita – Honeydew and Cantaloupe in a blend of Lime, Honey &
Tequila served in a Martini Glass

Salmon & Walnut Pate Served with a slice of Toasted Baguette

Tuna & Pistachio Pate Served with a slice of Toasted Baguette


Plated Entrees

If you would like to offer your guests a choice of entree an additional $5 per plate per choice will be charged and guests will be asked to select their choice prior to the day of the event.


$27.00 per head

Lasagne served with Green Salad and Garlic Bread

Chicken Cacciatore with Penne Pasta

Bangers and Mash served with Peas and Onion Gravy

Thai Green Chicken Curry on a Bed of Coconut Rice



$32.25 per head

Breast of Chicken in a Tarragon White Wine Sauce

Pork Tenderloin with a Peppercorn sauce

Baked Ham with a Pineapple Confit

All the above served with your choice of Roasted or Mashed Potatoes and a Selection of Seasonal Vegetables

 

$37.00 per head

Roasted Breast of Chicken wrapped in Proscuitto with Boursin Sauce.
Served with Mini Roasted Potatoes and a Selection of Seasonal Vegetables

Roast Filet of Salmon in a Creamy Dill Sauce served with Mini Roasted Potatoes and a Selection of Seasonal Vegetables


$42.50 per head

Rioja Braised Lamb Shank with a Red Wine Jus and Traditional Mint Sauce served with Creamy Mashed Potatoes and Extra Fine Green Beans

$45.50 per head

Classic Prime Rib au Jus and Yorkshire Pudding
served with Creamy Mashed Potatoes and a Selection of Seasonal Vegetables


Plated Desserts 


$8.25 per head

Mixed Berry Crumble with Kawartha Dairy Vanilla Ice Cream


$8.75 per head

Chocolate Cobbler with Kawartha Dairy Vanilla Cream

Toffee Apple Crumble with Kawartha Dairy Vanilla Ice Cream


$9.75 per head

Rich Chocolate Mousse served in a Martini Glass

A Selection of Berries served in a Martini Glass - With a Warm White Chocolate
Sauce

Cheese Wedding Cake - A Selection of Cheeses Tiered to Resemble a Traditional Cake!       Served with Grapes and Assorted Crackers

Sticky Toffee Pudding with Kawartha Dairy Vanilla Ice Cream

Limóncello Sorbet served in a Martini Glass

All of the above menus are based on a minimum of 120 guests