PLATED MENUS @ THE LAB
Plated Appetizers
$7.95 per head
Parsnip and Red Apple Soup served with a selection of Breads
Broccoli and Cheese Soup served with a selection of Breads
Potato and Leek Soup served with a selection of Breads
Caesar Salad or Garden Salad
$10.50 per head
Mixed Greens Salad with Goats Cheese, Toasted Walnuts and a Creamy Balsamic Dressing
Caramelized Onion and Ricotta Tartlet served with a Salad of Baby Greens
Asparagus and Mozzarella Quiche served with a Salad of Baby Greens
Sun-Dried Tomato and Pancetta Quiche served with a Salad of Baby Greens
$13.75 per head
English Style Prawn Cocktail served in a Martini Glass
Crab & Mango Salad served in a Martini Glass
Wild Mushroom and Champagne Risotto
Melon Margarita – Honeydew and Cantaloupe in a blend of Lime, Honey &
Tequila served in a Martini Glass
Salmon & Walnut Pate Served with a slice of Toasted Baguette
Tuna & Pistachio Pate Served with a slice of Toasted Baguette
Plated Entrees
If you would like to offer your guests a choice of entree an additional $5 per plate per choice will be charged and guests will be asked to select their choice prior to the day of the event.
$27.00 per head
Lasagne served with Green Salad and Garlic Bread
Chicken Cacciatore with Penne Pasta
Bangers and Mash served with Peas and Onion Gravy
Thai Green Chicken Curry on a Bed of Coconut Rice
$32.25 per head
Breast of Chicken in a Tarragon White Wine Sauce
Pork Tenderloin with a Peppercorn sauce
Baked Ham with a Pineapple Confit
All the above served with your choice of Roasted or Mashed Potatoes and a Selection of Seasonal Vegetables
$37.00 per head
Roasted Breast of Chicken wrapped in Proscuitto with Boursin Sauce.
Served with Mini Roasted Potatoes and a Selection of Seasonal Vegetables
Roast Filet of Salmon in a Creamy Dill Sauce served with Mini Roasted Potatoes and a Selection of Seasonal Vegetables
$42.50 per head
Rioja Braised Lamb Shank with a Red Wine Jus and Traditional Mint Sauce served with Creamy Mashed Potatoes and Extra Fine Green Beans
$45.50 per head
Classic Prime Rib au Jus and Yorkshire Pudding
served with Creamy Mashed Potatoes and a Selection of Seasonal Vegetables
Plated Desserts
$8.25 per head
Mixed Berry Crumble with Kawartha Dairy Vanilla Ice Cream
$8.75 per head
Chocolate Cobbler with Kawartha Dairy Vanilla Cream
Toffee Apple Crumble with Kawartha Dairy Vanilla Ice Cream
$9.75 per head
Rich Chocolate Mousse served in a Martini Glass
A Selection of Berries served in a Martini Glass - With a Warm White Chocolate
Sauce
Cheese Wedding Cake - A Selection of Cheeses Tiered to Resemble a Traditional Cake! Served with Grapes and Assorted Crackers
Sticky Toffee Pudding with Kawartha Dairy Vanilla Ice Cream
Limóncello Sorbet served in a Martini Glass
All of the above menus are based on a minimum of 120 guests